India is continuously progressing towards becoming a global powerhouse, fueled by the enthusiasm of its youthful population. Recognizing the crucial role that skill development plays in this journey, initiatives like RASTOGI are taking root to empower individuals and drive national growth. These kinds of programs provide crucial training in high-g

India, a land of rich culinary traditions, is famous for its diverse array of pickles. Among them, "Aam ka Achar," the pickle made from sweet mangoes, stands out as a popular treat. This classic pickle embodies the perfect blend of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with seasonal mangoes, ingredients like